Description

380 recipes!

Southern Traditionals and easy-to-make modern recipes from some of the best kitchens in the South.

Michael Andrew Grissom (author of Southern By the Grace of God) loves to cook, and folks LOVE his recipe book, which is why this third edition printing is even better than ever. including more recipes, an equivalent chart, and an easy to use index, all spiral bound together for easy opening when you’re fixin’ things.

Cook some of the best dishes, Southern style: meats, veggies, salads, casseroles, cakes, pies, cookies, candy, deserts, finger foods, and more.